Broad beans are a fabulously easy plant to grow in the Ranges, producing copious beans for many delicious dishes. Annie Reeve and Lucy Campbell give the low down on how to grow and eat the plant as part of their weekly Harvest to Table series.
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Annie Reeves from the Permaculture Garden and Lucy Campbell from Veg Action share some insights into how to grow rhubarb in the Macedon Ranges, and some of the best ways to eat it.
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Once again Lucy Campbell from Veg Action and Annie Reeve from the Woodend community garden have us drooling over delicious food and confident we can grow it. This week taking inspiration from Fabulous Fennel.
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Are asparagus tips popping up in your garden? Annie Reeves from the Woodend permaculture garden and Lucy Campbell from Veg Action share their joy for (and knowledge of) growing and cooking asparagus.
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Beetroot is such a fabulous vegetable; seriously easy to grow, versatile and tasty. Here Annie Reeves from the Woodend permaculture garden and Lucy Campbell from Veg Action explore growing and eating the delicious plant; leaves and all.
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In the second instalment of the ‘From garden to table’ series, Annie Reeve (Woodend Permaculture Garden) and Lucy Campbell (Veg Action) talk about growing and eating the delicious broccoli.
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In the first of the ‘From garden to table’ series, Annie Reeve (Woodend Permaculture Garden) and Lucy Campbell (Veg Action) talk about growing and eating the delightful Kale.
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A common hurdle for people wanting to eat more veg meals is that faux meat and meat replacements are seen as overly processed and a far less healthy option than eating a piece of unprocessed steak or a thigh of chicken.
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