The State of the Environment report suggests we need more plant based food innovation to reduce pressure on land use. But what does that actually mean? Do we all have to go out and support the ultra-processed plant-based burger market? Veg Action lead, Claire Rowland, explores some of the reasons why innovation in plant based protein is important, some new (unprocessed) innovations, and some small steps you can take through your diet to support biodiversity, environmental health and a reduction in emissions.

Read More